Your menu is a PDF. That is why they ordered through the app.
Restaurant sites where the menu opens instantly on a phone, ordering goes through you, and the customer relationship stays yours. Fixed price before I start.
Sound familiar?
- Someone taps your menu, waits for a PDF to load, pinch zooms twice, gives up, and opens DoorDash instead.
- The delivery apps take a cut of every order, and the customer who found you through them is their customer, not yours.
- Your hours are wrong on Google and you do not know which of the four places listing them to fix.
- You have no way to tell four hundred regulars about Friday's special, because you never collected a single email address.
What you get
Everything below is in the fixed quote.
A real menu as text on the page, not a PDF. It opens instantly, it works one handed, and search engines can actually read your dishes.
Hours, address, phone, and parking findable in one tap from anywhere on the site
Direct ordering or reservations if you want them, so the margin stays with you
Photos of your food that are actually your food
Email signup that grows a list you own, and a way to send to it
Google Business Profile fixed and connected, since that is where most people look first
Restaurant sites start at $1,500. Direct online ordering moves a project into Custom, from $6,000, because payments have to be built and tested properly. See full pricing.
What clients say
From the first step to the final launch, you were right there with me the whole time. The final result came out even better than I expected, and it has already helped strengthen my online presence.
Questions, answered
How much does a restaurant website cost?
Starts at $1,500 for a menu, hours, location, and photos done properly. Reservations and email signup fit in the $3,200 Growth build. Direct online ordering with payments starts at $6,000 because it is a different piece of work and I am not going to pretend otherwise.
Should I drop the delivery apps?
No, and I am not going to advise you on that. What I will do is give you a channel where the order and the customer both belong to you, so the apps become one source of orders instead of the only one.
The menu changes constantly. Who updates it?
Menu updates come to me and go live the same day, or I build it so you can edit the menu yourself without touching anything else. Decide on the call. Most owners pick the second one.
Do I need professional food photography?
It helps more here than in any other industry. If you do not have it, we build around what you have and I will tell you which three dishes are worth shooting properly first. CLIENT-CONFIRM: do you have usable photos, and are they yours to use.
Ready to see what yours would look like?
Book a free 30 minute call. You describe the business, I ask what you want the site to do, and you leave with a fixed number and a written scope. No pressure and no obligation.
Book a free callAvailable during US morning and afternoon hours, Eastern time.
Or send a few details and I will come back with a number.